Traditional German Marble Cake Recipe

Preparation of traditional marble pound cake.

Traditional german marble cake recipe.

Beat the butter with your handheld electric mixer. Try to create the lines using one continuous motion going up and down and then side to side. Ingredients 1 cup butter 1 cups white sugar 4 large eggs eggs 1 cup milk 1 teaspoon almond extract 3 cups all purpose flour 1 tablespoon baking powder teaspoon salt cup unsweetened cocoa powder 3 tablespoons dark rum. Ingredients 1 cup butter 1 cups sugar 5 large egg yolks egg yolks 3 cups all purpose flour 1 cup milk 2 teaspoons baking powder 5 large egg whites egg whites 2 tablespoons sweet cocoa.

2 tablespoons rum optional zest of 1 lemon optional 2 to 3 tablespoons unsweetened cocoa powder. Mix flour with baking powder add flour and milk alternating to the dough. 2 teaspoons vanilla extract. Add the sugar vanilla flavor and salt and mix until smooth.

Ingredients 1 2 cup 1 stick unsalted butter room temperature 1 3 4 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1 2 teaspoon salt 3 4 cup sugar 3 eggs 1 teaspoon pure vanilla extract 2 3 cup buttermilk 1 4 cup 1 tablespoon or 1oz cocoa powder. After baking cool slightly and turn out onto a plate. This change mirrored america s love of chocolate which was becoming more affordable with mass production and no longer just for the upper class. After 20 minutes baking time take a knife and cut a line through the middle of the cake.

Enjoy your cake with friends and family. 3 oz semisweet chocolate 1 cups milk cup butter room temperature 1 cups granulated sugar 1 tsp almond extract 3 eggs 2 cups flour all purpose 2 tsp baking powder tsp salt. Bake the marble cake in the middle of a preheated oven for 55 70 minutes at 180 degrees c. Repeat with remaining cake layers.

5 teaspoons baking powder. Add the eggs one at a time and mix until creamy. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.