Treat New Wooden Cutting Board

Use a damp cloth and mild dish detergent to wipe down the board.

Treat new wooden cutting board.

Immediately dry wet areas with a clean towel. How to oil and treat wood cutting boards 1. Alberto navarrete general manager of frisco maids recommends salt as a great solution for how to clean a wooden cutting board because it is a good abrasive that will remove all of the stains and. When you re done use another damp cloth to wipe off.

The wood will absorb water and potentially warp. Put the board in the dishwasher. Like a cast iron pan a wood or bamboo cutting board needs to be seasoned before use. Though like anything that gets used regularly your cutting board will need regular applications to stay in tip top shape beyond oiling cutting boards can need sanding or even complete.

You can either put about a tablespoon of lemon juice on. The first time you season your board you should aim to really saturate it in oil. Oil your cutting board once a month or whenever it starts looking dull in places. Some boards come preseasoned allowing you to skip this step but most come bare with no layer of oil.

When you season a board you are laying down a protective coating of oil or wax that will repel water and prevent it from being absorbed by the board. This will stain the wood and or excessively dry the wood. Dunk or let the board in stand in water. Some people find dish detergents are harsh on wood.

If you re worried about using chemical cleaners clean your board by. You might need to oil it twice a month. Any food safe mineral oil will do i use a cheap bottle of cutting board oil from ikea. Most people only wash the top and that actually.

Keep your cutting board clean by wiping it off after every use. Starting with 80 grit sandpaper sand the cutting board along the grain to remove deep cuts and dents. Spread the salt around with the lemon or if you use lemon juice water use a clean wash cloth making sure to get. Wash your cutting board with water soap is fine too including the underside and edges removing anything that s stuck to it with a lint free rag.

Put a wet board. Wipe with a damp cloth and let dry completely before repeating with 120 grit and finally 220. Place about a teaspoon of salt directly onto a cutting board.