This is because glass doesn t heat up as quickly as metal but will become very hot once heated up.
Use a baking sheet under glass dish.
If you have a recipe that calls for a metal baking pan and you have to substitute glass you usually need to decrease the oven temperature by 25 degrees.
When to use glass bakeware glass is a poor conductor of heat but it also distributes heat more evenly.
When compared to batches made in.
It s almost instinctive but there are reasons for choosing a metal pan over glass or vice versa.
Something to keep in mind is that you should reduce baking temperature by 25 degrees and check the food often as it may be ready up to ten minutes earlier if you are substituting a glass dish for a metal baking pan.
There are some care tips you need to consider with glass bakeware.
To avoid the risk of the glass shattering we know not to put a hot pyrex baking dish on a cold surface but we have often recommended the opposite situation when baking pies in our favorite pie plate from pyrex.
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Never heat glass on the stovetop or under the broiler or it can shatter.