Drain the dates and blend them with the rest of the ingredients under caramel until smooth you can use a blender or a food processor.
Vegan snickers bars elavegan.
Being creative in the kitchen and eating healthy vegan food is my passion.
My name is michaela but most people call me ela.
1 2 cup 120 g coconut cream thick part of a chilled coconut milk can 2 3 cup 100 g cashews soaked 1 2 cup 50 g oat flour or almond flour 2 tbsp 40 g maple syrup or agave syrup 1 2 tsp vanilla extract.
Line a 8x8 brownie pan with parchment paper or plastic wrap.
Press the peanuts into the cookie layer then top it with the blended caramel mixture and bake for 30 minutes.
In a food processor high speed blender add cashews coconut cream agave syrup cashew milk peanut butter and coconut oil.
Soak cashews overnight or for a minimum of 4 hours.
This yogurt based mango smoothie is refreshing and perfect for warm summer months and pairing with spicy foods.
1 packed cup medjool dates 2 tbsp peanut butter 1 tsp vanilla extract 1 tsp maca powder optional tsp salt.
Vegan snickers bars gluten free no bake recipe healthy best gluten free pizza crust vegan pizza dough.